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At Pizza Fabbrica, we use a unique maturation method to create a lighter, easier to digest and more flavorful pizza.
Discover the Panuozzo Bruschetta: a tantalizing fusion of rustic Panuozzo bread, sun-ripened tomatoes, fragrant basil, and a touch of rucola. It’s a crispy, flavorful delight that redefines bruschetta.
Imagine a fluffy cloud of bread, baked to perfection, with juicy tomatoes, and a sprinkle of orgian on top. But this isn’t just any bread, it’s a focaccia barese – the VIP of bread from Bari, Italy. With each bite, you taste centuries of tradition and passion. If you’re in Bali, don’t miss out on this cultural experience!
Discover an exquisite collection of spirits that redefine the art of savoring the moment. Our meticulously curated selection features renowned labels such as Hibiki, Yamazaki, Azul, and Laphroaig, promising an unparalleled journey of taste and refinement.
A heavenly blend of espresso-soaked ladyfingers, velvety mascarpone, and cocoa enchantment. It’s pure dessert perfection in every bite.
At Pizza Fabbrica, we use a unique maturation method to create a lighter and more flavorful crust.
