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The

Lightest, Cruchiest and Thinnest

Pizza in Bali

What makes our pizzas so light?

Maturation Method

At Pizza Fabbrica, we use a unique maturation method to create a lighter, easier to digest and more flavorful pizza.

Crafted Beer Selection

Must Try

Bruschetta

Discover the Panuozzo Bruschetta: a tantalizing fusion of rustic Panuozzo bread, sun-ripened tomatoes, fragrant basil, and a touch of rucola. It’s a crispy, flavorful delight that redefines bruschetta.

If You Know You Know

Focaccia Classica

Imagine a fluffy cloud of bread, baked to perfection, with juicy tomatoes, and a sprinkle of orgian on top. But this isn’t just any bread, it’s a focaccia barese – the VIP of bread from Bari, Italy. With each bite, you taste centuries of tradition and passion. If you’re in Bali, don’t miss out on this cultural experience!

We use Premium Tomato Sauce from Italy

Caffè Macchiato Molinari

It is so good, you'll forget you're not in Italy.

Exceptional Spirits for Enthusiasts

Discover an exquisite collection of spirits that redefine the art of savoring the moment. Our meticulously curated selection features renowned labels such as Hibiki, Yamazaki, Azul, and Laphroaig, promising an unparalleled journey of taste and refinement.

Tiramisu's Delicious Dilemma

A heavenly blend of espresso-soaked ladyfingers, velvety mascarpone, and cocoa enchantment. It’s pure dessert perfection in every bite.

Come for the Food Stay for the Family

The

Thinnest, Lightest, and Crunchiest

Pizza in Bali

What makes our pizzas so light?

Maturation Method

At Pizza Fabbrica, we use a unique maturation method to create a lighter and more flavorful crust.

Crafted Beer Selection

If You Know You Know

Focaccia Classica

We use Premium Tomato Sauce
from Italy

Must Try

Panuozzo Vegetariano

Caffè Molinari

It is so good, you'll forget you're not in Italy

Tiramisu's Delicious Dilemma

It's pure dessert perfection in every bite

Exceptional Spirits for Enthusiasts

Come for the Food Stay for the Family